Gen in Nara

Reservation required for both day and night. It is closed on Saturday night, Sunday and Monday. It was introduced at Mrs.

Zehi rice cake with buckwheat noodles for reservation

I had a night course.Considering dishes and ingredientsI felt sorry for the price.He seemed to expect too much soba.The water should be cut off properlySome buckwheat noodles are eaten with water.It was watery and not good.Isn't it just a small work that has created a topic?It didn't fit my mind or mouth.But my husband ’s care is wonderfulThe caressing of the landlady was also very pleasant.I am very grateful to explain sake very carefully.Just did not match my sensitivity.

There are many more delicious soba noodles in Nagano and Gifu, so I didn't like it because I knew that.

It was my first soba to eat. It is very thin and has a crunchy texture. The taste of buckwheat is concentrated in the narrow, and sweetness is felt more when adding salt. Grated daikon radish is standard on the sour side. It was a little hard. I booked one in the country, but for small meals, it was a good amount and a little, and I felt that 2.5 pieces of this store were usually served by other stores. Soba hot water that came out at the end was thick and delicious. I put salt, put in juice and put a change and enjoy it, I swelled my stomach with soba hot water. You can make a reservation from 2 months ago. I went by bus from JR Nara Station to Fukuchi-in. It takes less than 5 minutes from Fukuchiin-cho bus stop. Since the directions from the bus stop have been uploaded, please refer to it. It is delicious, but it is 4 stars because the convenience of Cospa and transportation is bad.

Are foreigners evaluating Michelin? Can foreigners understand the taste of soba?There are many more delicious soba shops in Tohoku.

Soba is rich in fragrant scent.

It's rude to split buckwheat noodles by increasing the number of people without saying double-booking because it's crowded. I think the deliciousness of buckwheat noodles begins with hospitality. It became famous, and the lack of appreciation for the large number of customers came to me, which was the complaint face of the female customer. The menu that can be raised is limited, and the soba noodles that came out were so sorry. I will never go again.

Difficult to find. No info provided.

Shoe buckwheat concept

It is a very elegant shop.I'm a woman, but I have to stop when drinking sake here at night.When I go for lunch, it's usually Itoro. Since the soba is full, it is not chewy and the flavor of the soba spreads well in your mouth.I recommend it.

Great soba noodles! Lunch up to 1300 yen.

It was really delicious soba.

It is an impression of a soba wonderland 🐵 If it is in a hard-to-understand alley まWhen you make a reservation, you will be asked how many kinds of soba you want to eat, but honestly, I felt a little inconvenient because it was not well understood for the first time 😂We enjoyed soba noodles and soba noodles with whip whip whip. Rather, enjoy the full course of soba noodles! I thought it was a type of restaurantThis time it was a visit to an acquaintance, but I thought that it would be enough if I went once, so I think that I will invite someone 🐱💦

Soba good scentBuckwheat noodlesProbably because it is far away, I may not go anymore, but I wonder if there is any loss in eating the taste here ...

Enjoy delicious sake and soba in the Japanese space

The narrow buckwheat is delicious!Buckwheat noodle with salt and plum is excellent!

In Michelin, a shop of soba praised Kin Ki Kids for Yumine.Personally, "Why should you eat soba with water? ↓"Seating is also painful with sitting in a chair like a calligraphy classroom.I'd like to say "Soba is delicious because I eat it with juice," but I do not want to say that. No revisit.

Evening courseThe concept of "sake and soba" changes in a good way.It is a shop where you can spend a relaxing time.

A shop that you can't enter unless you make a reservation a few months in advance.There are too many tourists leaving the store with a disappointing look, and the staff is too busy and unfriendly

At Saturday afternoon, I could finally visit with a reservation a month ago. Delicious soba is covered with salt, plum beats and soaked in water and eaten. Saturday exclusive menu in winter It is also good to eat it by immersing it in ground dish

Visit at noon. I felt like eating delicious soba after a long time. I think the sweetness and aroma are wonderful.

The shop is quietly located in the back of the alley, making it difficult to understand. Believe in Google Maps!It is better to make a reservation even for lunch.

The full-course soba can be enjoyed in various ways. Especially, the soba noodles are delicious from the eyes.The sake that you can get with antique lalique and antique baccarat liqueur glasses is also excellent.It's fun to hear the talkative shopkeeper telling us about soba, liquor and antiquities.

Michelin star soba with tradition and history. It is exquisite!

The soba is exceptionally springy.I would recommend the buckwheat tofu with sea urchin as well.Reservation is required

[Michelin Guide Nara 2017 Special Edition] ★ It was published in one star.It is a shop that stands quietly in a residential area near Naramachi.Lunch 1,000 yen-(40 meals only)Reservations are required as they may be sold out.In the evening, a 10,000 yen course requires only two sets per day.A 10% service charge is required for evening courses only.* Total number of seats: 21 for daytime and 12 for nighttime.* Private rooms available for 2 people at night.* Parking is available only at night.* Open only on Saturday for lunch.* Completely non-smoking.

Recommended for those who want to enjoy soba and are still in stores.It seems that the number of soba is limited and reservation is certain. Even when visiting our shop, we just finished with reservation.The interior of the shop was an old private house and I used a paddy seat, but there was one table seat.Buckwheat noodles, soba noodles and so on menu, soba was sold out, buckwheat tofu with yuba, buckwheat noodles soba, lastly ordered soba dumpling.The noodles were slender and buckwheat thin, short, it was easy to collapse, but the fragrance of soba was very good.

Best to have reservation before coming, i came at 11.45am and it's sold out... too bad

It's not a store that's so pretentious, but I'm sorry that elementary school students and younger are refused.Or is it important to make it a shop that suits it?

I was surprised that there was one woman who ordered the countryside and Seiro! But I'm convinced when I bring my soba! Small quantity!

The atmosphere is good and very delicious

I do not know what is delicious.Water buckwheat noodles or something everyone thinks it is really delicious and eats it lol(I have not eaten buckwheat noodles)The noodles are thin and it looks like some noodles.Or maybe silkworm eggs?I think the miso soup is so delicious.It is not enough to make a reservation.If you are going to make a reservation, if you pay the same money, eat more delicious food.Because it is a tourist destination, it is only a tourist, and it is overwhelmed by television and people around it.

I had noon. It seems that you can not eat unless you make a reservation by the day before.

Michelin has been famous throughout the country for yearsThis is the store to be acquiredToday, I got grated soba in the countrysideIt ’s a fine buckwheat made of raw flour.If you chew, the sweetness and fragrance will spread to your mouth.The refined knotty juice is spicy and refreshingIt's a good thing that goes well with radishAs always, I always thinkThe shop has a tasteful atmosphere both inside and outside, and the buckwheat feels more deliciousIt ’s a good restaurant with no thresholdthink Seems to sell out soonIs it OK if I make a reservation the day before?It was a treat like always.

A shop that makes use of the quaint private houses of Naramachi.It was only listed in Michelin and the taste was certain. The price is high, but there is Genkoji near.

Nara Tourism 7goodSuitable for inviting someone who likes the Michelin brandCarefully created, good-looking soba noodlesThe inside of the store is beautiful and calmsubtleThe customer base does not match the price rangeThe customer service that turns people into blatant is also not very impressivebadThe sense is good, but you need to improve how you choose soba. It will be difficult to find in Nara, but please do your best.General commentSince I was tired from Nara, the overall evaluation was good. Please keep doing a good job.

The fragrance of soba is good. Two dishes can go. Changing the taste makes me feel good.Soba tea is also fragrant and delicious.At the time of reservation it seems better to have a buckwheat noodle, reservation, how much to eat or leave. Booking should be done without fail.One person, many. It is easy to enter.

Michelin guide Soba shop with star. Since the shop owner draws soba noodles from early in the morning reservation is limited with quantity limit ⭐️ Delicate thin buckwheat increases the flavor when rock salt is put on. Because the spring deer is behind, I also went for a taste of sake. 🍶

I thought that people who really like buckwheat noodles should go there, neither taste nor smell. After the hair was in the water.

Water soba was delicious♡

You can eat 10% soba. It is a very thin noodle but has a strong aroma and taste. Lunch time is recommended, but you may be refused if you do not make a reservation. Price is a little high.

Very unique alley soba noodle shop, if not local leaders can not find, use buckwheat to change a lot of different styles of food, in addition to soba noodles, there are also tofu made of buckwheat (the sea urchin in the picture is ), as well as dumplings and similar paralyzed foodAfter eating the noodles, there will be a red pot filled with boiled noodles with plenty of boiled noodles. The sauce that has not been used up in the soba noodles becomes a rich hot soup. It is very sustainable and very Japanese concept.It seems that there will be a high-level banquet at night. If you are interested, you can try it.It is said that it is really bad to book, the size of the face is also prepared according to the number of people booking, it is recommended to call first to confirm whether there is a seat, and then the waiter is very old, probably will not speak English, may have to Japanese friends assisted in booking

I do not taste the buckwheat nor smell. It seemed to be sorry. There were many customers first time than repeaters. Because I am famous, I went and went, but I will never go again.

It is the finest soba noodles!Especially buckwheat noodles are excellent.

Was it a retreat for Nara's famous sake Haruka deer founder?Certainly a wonderful mansion, a wonderful garden.This alone increases the tension.Soba is thinner than ever before.It is regrettable that sake is expensive because ate has a slightly different taste.

I ordered the countryside and buckwheat noodles in the afternoon. Seiro and the countryside have the original flavor of soba noodles, and the soy sauce is delicious with no miscellaneous taste, but the soba gaki has a more delicious flavor. Originally Edo period? And started to eat sake snacks. I would like to have it with sake.

It was a very fine soba, and it was really delicious!

Soba is thin, sticky foam when eaten? Feel strongly.

The best lunch !! Moth